Rajasthani cuisine is probably the most sensitive amongst the Indian cuisines. People here relish non-vegetarian dishes made up of chicken, lamb, which incorporates animals and birds like boars, venison, peacock, quail, duck, pheasant, rabbits, and even camels, etc. Vegetarian food comes in two categories i.e. the food eaten by the commoner that has use of varied spices and herbs and the food of the Marwari Jains that's prepared without using onions, garlic, or for that matter any ingredient growing under the soil apart from ginger and groundnuts.
What is Mangodi - AnandFoodProduct
Rajasthan cooking generally has its unique flavor where the only and the most elementary of ingredients enter the preparation of delicious dishes. the tough climate and therefore the non-availability of ingredients during this region are an excellent influence. Food that would last for several days and will be eaten without heating was preferred, more out necessarily than choice. The sparse rainfall isn't conducive to growing fresh green vegetables. thanks to this scarcity whatever seasonal vegetables are grown are sun dried so that they will be used for the remainder of the year.
Rajasthan’s Climate for Vegetables
Rajasthan is a desert region that was once not suitable for growing vegetables. The people forward preserved the vegetables and lentils by drying them. They used this whenever vegetables were required. the days have changed now and thanks to the advancement in transportation and lots of canals running through the desert most of the vegetables are available throughout the year. But the dried food in their standard diet remains, but now combined with some fresh vegetables.
One of the dried condiments of Rajasthanis especially a favorite of individuals of Jodhpur is Mangodis. These are prepared using either split mung or split Black gram. These can either be made at reception or are often bought from shops.
Mangodi Manufacturers in India
Now readymade mangodi are available in the market, you can easily buy fresh and tasty mangodi whenever you want. In Rajasthan, Anandfoodproduct is one of the best Mangodi Manufacturers in India. We have maintained our food quality and taste since 2000. We are also a manufacturer and wholesaler of Papad and Athana Mirchi.
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