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Rajasthani Papad Mangodi and Chilli Pickle Manufacture | AnandFoodProduct

Rajasthan is a dry state, it is very difficult to cultivate here. Vegetables are also found less and limited here and water is also less here. Nevertheless, there are many such foods which are very tasty and traditional. They are made with very few spices and ingredients, But till now, it is an irreplaceable food for our plate. Without those dishes, our meal is not complete. And those special foods are papad, chili pickle, mangodi, and Besan Gatta. We can store these foods for a long time, and these foods do not spoil too quickly.


Rajasthani Papad Mangodi and Chilli Pickle Manufacture | AnandFoodProduct

here are many papad manufacturers in Rajasthan, but only a few of them make genuine Rajasthani food products. AnandFoodProduct is one of the real papad Mangodi and Chilli Pickle makers in Rajasthan. Let's discuss how we make this product.

  • Papad

Papad is one of the popular snacks of India, every Indian loves to eat a piece of papad. Indian food is not complete without papad, Papad is made of Lentils, rice flour, black gram bean flour, Salt, Cumin, Chillies. its form in a rounded disc. Papad is a portion of very healthy and light food. it can digest easily. Papad is loaded with lots of fiber, High protein, and low calories.

  • Mangodi

Mangodi is used to make vegetables in India. Mangodi is used in many different types of recipes in India. It is made with soaked lentils then drained the water and grind with some spices like ginger, red chili powder, salt, hing, and then and drop the paste into a little-little piece in thali or plate and then sun dry for two days. There are many recipes of mangodi like Papad mangodi, Mangodi Kadi, Palak Mangodi, Mangodi Matar, Methi mangodi.

  • Chilli Pickle (Athana Mirchi)

In India, there are many types of pickles but Chilli pickle is one of the most favorite pickles that everyone loves. It is made with Chillies and Edible oil, some spices like cumin, chili powder, hing (Asafoetida). This pickle spices up your food. Chilli pickle is known in India as Mirchi ka achar. People of India love to eat achar with Paratha.


Top Rajasthani Food Manufacturer in India


If you want to purchase any of these products, then AnandFoodProduct is one of the Top Papad Manufacturers in India, Top Manufacturers of Green Chilli Pickle in India, Mangodi Manufacturers India. We are located in Jaipur Rajasthan. We sell genuine Rajasthani authentic food products. Our Company is known for the best quality of Papad, athana mirchi and mangodi.




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